PASTURED PORK SHARES AVAILABLE NOW.

Order your pork share through out website (below) or email/call cluckandtrowel@gmail.com / 508-542-0434. We will send you an invoice via email. We PREFER Venmo or check payments (but if you have to use your card on this site, please do.) The best way to enjoy our pork is through a share! Choose either a quarter pig (40lbs) or a half pig (80lbs). Each share has a variety of frozen cuts (vacuum sealed and labeled with cut name and weight). Enjoy all your favorites and explore a few new cuts!

VARIETY OF CUTS AVAILABLE NOW. Please email Sarah directly for a current list of product and to purchase.

Bacon (smoked, sliced) (1lb) - $14

Breakfast sausage (patties), 1lb - $13

Italian sausage (links), 1lb - $13

Center loin chops (1.25-2lbs pkgs of 2) - $13 per lb

Rib chops (1.25-2lbs pkgs of 2) - $12.50 per lb

Boston roasts (2.5-4lbs) - $11 per lb

Country style ribs (~4lbs) - $9 per lb

Spareribs (3.5lbs) - $11 per lb,

Ground pork (1lb) - $9

Smoked ham slice (~1lb) - $10 per lb.

Email: cluckandtrowel@gmail.com

Pick up at farm preferred; some delivery available.

We raise our heritage breed pigs on pasture where they root and roam to their hearts content. To supplement their forage we feed Non-GMO grain and vegetation from our fields. This closed loop system ensures that nothing goes to waste. The pigs natural rooting instinct and powerful snout turns the soil creating a low impact way of breaking new ground for growing vegetables or cover crops. Along with our small herd of goats, flock of layers and chickens raised for meat, pigs provide an essential service.